Full-time; Exempt; Reports To: Executive Pastry Chef
Work Schedule: Monday-Friday
The Pastry Sous Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. The Pastry Sous Chef will lead a pastry team and should be passionate about baking and be inspired to create masterpieces that go beyond our clients' expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Essential Functions:
Competencies:
Salary changes: $75,000- $83,000
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